PugliaViva has achieved huge goals and obtained the required certifications to guarantee the care and precision of high-quality products, creating a safe working environment and allowing better support for the market. Indeed, it uses integrated production systems certification according to the UNI 11233/2009 standard to secure the food safety of the marketed products in favour of the consumer and ensure sustainable agriculture for environment protection. The PugliaViva producers' organization has obtained compliance using the following certifications:
The GlobalG.ap standard allows to guarantee the safety, traceability and quality of food products, trying to minimize the impacts of agricultural activities on the environment and ensuring the workers' safety. Since 2018, the POs have been recognized within the QS system.
The GRASP (GlobalGap Risk Assessment on social practice) concerns good practices in the social field and it is an additional module to the GlobalGap, crucial for the farms' assessment, towards the workplace health and safety management, based on work regulations and workers' rights.
The quality of the manufacturing processes and the safety of the products is also ensured by the IFS FOOD certification, which PugliaViva uses, following the control system standards to point out the entire corporate transparency.